The water for cooking vegetables, but also rice, pasta or eggs can be of great help to you. It is notably used in the garden as a natural fertilizer or weedkiller. However, it is preferable to opt for this solution when your vegetables are organic. Here are some possible uses with the cooking water of your vegetables.
Pasta cooking water
The pasta cooking water is ideal for weed your garden, indeed, it acts effectively to fight against moss and weeds. It is thanks to the starch it contains that it is effective. This burns the roots of the unwanted. However, you must remain vigilant and do not touch the surrounding plants. You pour the still lukewarm water at the feet of the weeds. It should not be used in large quantities at the risk of killing biodiversity.
It is also a effective fertilizer for your outdoor and indoor plants. Once cooled, of course, it is then used as ecological irrigation water. Its mineral and vitamin content is very beneficial for all your plants. It therefore constitutes a fertilizer which helps the plant to develop and maintain good health. Be careful though, this is only possible if you have not salted the water.
To read also: 10 Natural fertilizers for the garden
Vegetable cooking water
The cooking water of all vegetables can also be useful in the garden. It allows watering on the one hand and it limits the input of fertilizer, providing the soil with a fertilizer that is as economical as it is ecological. It indeed contains many vitamins and minerals in quantities that allow your plants to flourish. However, there is one imperative: the water must not be salted before cooking.
The water must be very cold before being used for watering the plants in the garden, but also your houseplants. This is essential so as not to take the risk of burning the roots.
Do you know ? It is also to pour a small quantity of it directly on your compost. This will break down more easily, but above all you will thus strengthen its mineral and vitamin content.
Do not throw away the cooking water of the vegetables, put a container under the colander, let cool and do not hesitate to use it in the garden, for the plants of your balcony or your terrace and even for your indoor pots. . This quality natural fertilizer allows you to have healthy plants.
Egg cooking water
You have made soft-boiled eggs, hard-boiled eggs… Keep the water after cooking even if it has only lasted a few minutes. Water contains many nutrients as well as calcium. This enriches the earth and fertilizes it. It also nourishes the plants.
You use it once it has cooled down to water your plants both in the garden and on your terrace, but also for your indoor plants. You should use this water once a week if you cook eggs at this rate. It is an organic fertilizer which also costs you nothing and which is perfectly ecological and natural.
Little more : use the shells, they allow you to put the slugs to flight.
Potato cooking water
The cooking water of potatoes contains a lot of starch and therefore has a very effective weedkiller action. It should be used at the end of cooking so that it is very hot. Pour it on the weeds, being careful not to touch the plants around. It should never be poured in too large a quantity so that it does not become aggressive for microorganisms. This is mainly due to the excess salt.
Read also :
